February 3rd, 2019

The Market to Kick-Off

Priced Per Person 


Curbside Pick-Up


Southwest Style Grilled Italian Sausage and Roasted Peppers 

Grilled bratwurst sausage topped with 

olive oil roasted tri-colored peppers, poblano and sweet onions

served with bolillo rolls and chimichurri aioli on the side 


Prime Rib Slider

Sliced prime rib on a mini slider bun 

with horseradish creme and arugula


Homeboy's Hot Sauced Chicken Wings

Chicken drummettes doused in butter and Homeboy’s hot sauce 

served with Point Reyes bleu cheese dip and shaved celery


Crab Dip with Crostini

Succulent crab meat mixed with a blend of mascarpone cream, fresh dill, lemon zest 

served with toasted crostini 


Jennifer’s Famous Potato Chips

House made thinly sliced potato chips

served with goat cheese and caramelized onion dip


Individual Crudite of Baby Vegetables

Carrots, asparagus, Persian cucumbers, yellow peppers, haricot vert, broccoli and heirloom cherry tomatoes, served with herbed ranch dressing at the bottom of the cup