SPRING ARIZONA RESTAURANT WEEK

MAY 20TH, 2022-MAY 29TH

$44.00 PER GUEST NOT INCLUDING TAX & GRATUITY

 

COURSE ONE

Choice Of:

Burrata

Mozzarella cream, prosciutto, crusted sweet peas, mint pesto, lemon zest, chives, pea shoots, EVOO, salt flakes, cracked black pepper & Noble Bread charred ciabatta crostini

 

Spanish Gazpacho Soup (GF)

Cold puree of tomato soup topped with a cucumber and poblano pepper relish,

Avocado crème and fried cilantro, Served with a citrus marinated jumbo shrimp

Available Vegetarian

 

Tri-Colored Carrot & Cucumber Ribbon Panzanella Salad (V)

Ribbon English cucumber & tri-colored carrots, heirloom cherry tomato, Noble bread focaccia, chives, and Italian parsley with a white balsamic vinaigrette

Available Gluten Free

 

COURSE TWO

Choice Of:

Rock Shrimp Risotto (GF)

Creamy arborio rice with butter-white wine poached rock shrimp, lobster sauce and finished with chive, charred lemon, and flake

 

 Lamb Ragu

Red wine braised lamb shank simmered with mirepoix and roma tomato, served over pappardelle. Finished with olive tapenade-goat crème crostini

 

     Hanger Steak (GF)

Prime beef served medium-rare with chimichurri, cauliflower puree, olive oil

Poached shallots and charred roma tomato

 

Gnocchi (V)

Toasted house-made dumplings with sweet pea pesto, burrata, finished with

Lemon zest, torn basil and EVOO

 

COURSE THREE

Tracy Dempsey Originals

Dark Chocolate Brownie Sundae

With vanilla bean ice cream, whipped crème, chocolate & caramel sauce, and pecans

 

 Lemon Tart with Raspberry Sauce and Fresh Berries

 

NOT ACCEPTING GIFT CARDS OR .COM CERTIFICATS DURING RESTAURANT WEEK