Food is about more than great taste. At Jennifer’s, we know that with the perfect menu, gathering together allows for forming friendships, decision making, story sharing, and traditions to carry on. Whether the vision for your cuisine is elegant, traditional, whimsical, eclectic or simple, Jennifer’s considers menu planning with our clients to be one of our foremost priorities. Chef Jennifer is all about freshness. She and her staff use only the most premium ingredients – from prime meats to hand-selected produce, freshly baked breads and creamery rich dairy to prepare your menu. Jennifer’s contemporary all passed hors d’oeuvre parties feature our famous passed ‘shooters’, mini’s, and up-to-the-minute combinations of flavors. With that in mind, clients can also request a full service five-course plated dinner, elegant buffets, or lively themed stations. No menu is ever out of reach, and your Event Planner will work with you to design a personalized event that is reflective of your signature style. Click here to see our sample Appetizer, Entree and Dessert menus.
Jennifer’s Catering has been dedicated to the art of gracious entertaining since 1997, creating impressive social and corporate occasions for Valley residents and businesses. With Owner and Chef Jennifer Russo-Fitzgerald producing extraordinary experiences with innovative food, styling and décor, Jennifer’s Catering has been celebrated as one of the Valley’s most distinguished caterers.
Whether you’re planning an intimate dinner party for two or a lavish gala for thousands, Jennifer’s personalized menu planning and prompt 24 hour proposal turn around time make the company a business stand-out. Please speak with an Event Specialist at 602-579-5327 while we look forward to meeting you & providing you with unparalleled catering services.
To speak with an Event Specialist, please call 602-579-5327, fill out the basic form below if you only have general details for your event and need help from our staff and as always feel free to email email@example.com