Package 1
Taco Night
Includes:
Chicken Fajita Tacos
(GF without tortillas)
Ancho pulled chicken, grilled peppers and onions, Pico de Gallo, shredded cabbage and queso fresco Served with flour tortillas
Butternut Enchiladas (GF, V)
Butternut squash, corn tortilla, cheddar cheese, guajillo chili sauce and cilantro
Spanish Rice (GF, V)
Spanish style rice cooked with tomatoes, onion and chilies
Refried Black Beans (GF, V)
Vegetarian refried black beans garnished with cilantro and queso fresco
Package 2
Classic American Dinner
Includes:
Whole Roasted Organic Chicken Dinner (GF)
Whole roasted garlic, herb and lemon organic chicken roasted to perfection
Roasted Baby Yukon Gold
Potatoes (GF, V)
Crispy baby Yukon gold potatoes tossed in a roasted garlic oil and parsley
Roasted Vegetables (V)
Roasted broccoli and cauliflower crowns with olive oil, chili flakes, and capers topped with breadcrumbs and Parmesan
Caesar Salad (V)
Shaved kale, romaine hearts, Manchego cheese and focaccia croutons
Served with roasted creamy garlic-cracked pepper dressing on the side
Package 3
Pasta Night
Includes:
Vodka Penne Pasta (V)
Penne pasta tossed with a smooth tomato sauce with vodka, Italian herbs and heavy cream, topped with parmesan and basil
Market Meatballs
Beef, veal and pork meatballs served in crushed Roma tomato sauce topped with ricotta cheese and parmesan
Roasted Zucchini
Oven roasted zucchini seasoned with garlic and oregano
Arugula & Fennel Salad (V, GF)
Arugula, fennel and shaved parmesan served with a lemon vinaigrette
House made Focaccia
served with garlic-oregano olive oil (V)
Package 4
Tri-Tip Picnic
Includes:
Carved Tri-Tip (GF)
Grilled tri-tip cooked MR served with chimichurri
Caesar Salad (V)
Shaved kale, romaine hearts, Manchego cheese and focaccia croutons
Served with roasted creamy garlic-cracked pepper dressing on the side
Pesto Pasta Salad (V)
Elbow macaroni with basil pesto, baby spinach and shaved Parmesan
Mexican Street Corn (V, GF)
Grilled corn slathered in especial spread, lime juice and spices, finished off with queso fresco and chopped cilantro