Switchback Hourglass 2016

Grilled Prawns with Bottarga Risotto

Giant prawns seasoned with flakey salt and Gilroy garlic

brushed with extra virgin olive oil

lightly grilled until color bursts

creamy Italian arborio risotto with vanilla bean backnotes

served with grated Mediterranean bottarga

lime and lemon zest

Switchback Ridge Merlot 2014

Roasted Breast of Duck with Hoisin

Breast of duck, seared to mid-rare

with a hoisin glaze

Yukon gold potato gratin, braised Belgian endive

and fresh mint leaves

Switchback Ridge Cabernet 2014

Bing Cherry Demi-Glace over Lamb Loin

Boneless Colorado rack of lamb

roasted to a warm mid-rare

served with a bing cherry demi-glace

and tender cooked bulgur wheat and snipped fresh watercress

Side by Side

Switchback Ridge Petite Syrah 2015

&

Switchback Ridge Vintage Petite Syrah

Deconstructed Bleu Cheese Cheesecake

Honey black pepper macerated blackberries

layered with bleu cheese cheesecake

with vanilla wafer crust