Fri, Sep 15
|The MARKET RESTAURANT+BAR
Restaurant Week
Arizona Fall Restaurant Week. Come sample some of the new fall menu that will be launched the beginning of October! $33 per person ++

Time & Location
Sep 15, 2017, 5:00 PM – Sep 24, 2017, 5:00 PM
The MARKET RESTAURANT+BAR, 3603 E Indian School Rd, Ste A, Phoenix, AZ 85018, USA
About The Event
Arizona Restaurant Week - September 15 - 24, 2017
$33 per person ++
Course One - choice of:
Croquettes
Potato & triple cheese crispy fritter +baby greens +sherry vinaigrette +prosciutto +Go #lb. salt
Escarole & Butter Lettuce
Escarole & butter greens +shaved celery +shallots +walnuts +Parmesan +chive +parsley +focaccia dust +whole grain mustard +honey +cracked black pepper
Shrimp Bisque
Shrimp stock +tomato & mirepoix +butter poached shrimp +toasted corn +creme fresh +chive oil
Burrata
Mozzarella cream +charred ciabatta +salsa verde +lemon zest +fried basil +salt flakes +cracked black pepper
Course Two - choice of:
Scallop & Risotto
(available vegetarian)
Seared scallop +Arborio rice +brown butter +Parmesan +wilted greens +citrus zest +Go #lb.salt +chili flakes
Chicken Provençal
Braised organic airline breast +stewed Roma tomato +Pinot Noir +olive oil poached sweet onion +fennel +garlic +caper +nicoise olives +herbs de Provence +Hayden Farms polenta +mascarpone +oregano
3 Meat
Seared beef tenderloin +confit chicken leg +fennel sausage +whipped Yukon gold +buttered baby vegetables +roasted garlic head +red wine demi-glace
Salmon
Seared salmon +black peppercorns +braised fennel +pearl onion +crispy fingerling potatoes +citrus beurre blanc +fennel frons +citrus segments
Course Three - choice of:
Profiterole
Cream puff +vanilla bean ice cream +dark chocolate ganache +whipped cream
Tarte Tartin Bread Pudding
Sautéed granny smith apples +caramel +bourbon +cinnamon custard +housemade bread +creme fraiche
Creme Brulee
Vanilla custard +bruleed caramel +macerated berries