Arizona Restaurant Week - September 15 - 24, 2017

$33 per person ++

Course One - choice of:

Croquettes

Potato & triple cheese crispy fritter +baby greens +sherry vinaigrette +prosciutto +Go #lb. salt

Escarole & Butter Lettuce

Escarole & butter greens +shaved celery +shallots +walnuts +Parmesan +chive +parsley +focaccia dust +whole grain mustard +honey +cracked black pepper

Shrimp Bisque

Shrimp stock +tomato & mirepoix +butter poached shrimp +toasted corn +creme fresh +chive oil

Burrata

Mozzarella cream +charred ciabatta +salsa verde +lemon zest +fried basil +salt flakes +cracked black pepper

Course Two - choice of:

Scallop & Risotto

(available vegetarian)

Seared scallop +Arborio rice +brown butter +Parmesan +wilted greens +citrus zest +Go #lb.salt +chili flakes

Chicken Provençal

Braised organic airline breast +stewed Roma tomato +Pinot Noir +olive oil poached sweet onion +fennel +garlic +caper +nicoise olives +herbs de Provence +Hayden Farms polenta +mascarpone +oregano

3 Meat

Seared beef tenderloin +confit chicken leg +fennel sausage +whipped Yukon gold +buttered baby vegetables +roasted garlic head +red wine demi-glace

Salmon

Seared salmon +black peppercorns +braised fennel +pearl onion +crispy fingerling potatoes +citrus beurre blanc +fennel frons +citrus segments

Course Three - choice of:

Profiterole

Cream puff +vanilla bean ice cream +dark chocolate ganache +whipped cream

Tarte Tartin Bread Pudding

Sautéed granny smith apples +caramel +bourbon +cinnamon custard +housemade bread +creme fraiche

Creme Brulee

Vanilla custard +bruleed caramel +macerated berries