Thu, Apr 05


the market restaurant and bar by jennifer's

LOLA Wine Maker's Dinner

Join us for one of our favorite wines and wine makers!

Registration is Closed
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LOLA Wine Maker's Dinner

Time & Location

Apr 05, 2018, 6:30 PM

the market restaurant and bar by jennifer's, 3603 E Indian School Rd, Phoenix, AZ 85018, USA

About The Event

Thursday, April 5th, 2018



LOLA Rose of Pinot Noir 2016

Pink Sand Abalone Ceviche

Abalone ceviche steeped in a macerated spring strawberry Rose vinaigrette

with a pinch of micro cilantro and Himalayan pink sand salt

LOLA Chardonnay Sonoma Coast 2016

Spaghetti Pasta with Bottarga

The umami-rich delicacy of bottarga served with al dente spaghetti

zest of lemon with micro arugula and toasty focaccia dust and parmesan tuille

LOLA Pinot Noir North Coast 2016

Ruby & Yellow Beets

Ruby beets sous vide with red wine paired yellow beets sous vide in Pinot Noir

served with goat cheese quark, honeycomb piece, chervil sprigs

and extra virgin olive oil

LOLA Pinot Noir Russian River Valley 2014

Planked Salmon with Lentils

Cherrywood planked grilled salmon filets

served with French green lentil salad

with dried cherries and Pinot Noir reduction

After Dinner Cheeses, Fruit, Nuts and Chocolate Tray

Soft crème cheeses, candied nuts

and assorted dried fruits

paired with Zak's Chocolate

Served with assorted crackers

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