Sun, Apr 21
|the market restaurant and bar by jennifer's
Easter Brunch Specials
Enjoy our lovely brunch specials with your family!

Time & Location
Apr 21, 2019, 9:00 AM
the market restaurant and bar by jennifer's, 3603 E Indian School Rd, Phoenix, AZ 85018, USA
About The Event
EASTER BRUNCH SPECIALS
APPETIZERS
GRAVALOX $15
Smoked salmon on potato-fennel pancake with crème fraiche, shallots, dill and lemon zest
ASPARAGUS BOARD $15
Poached asparagus and burrata cheese with roasted leeks, prosciutto, and frisee salad served with
crostini
DEVILED EGGS $12
2 of each! Spring pea and ham, crème fraiche and dill sprig, & tomato-paprika and chive
HEIRLOOM TOMATO & WATERMELON SALAD $12
Heirloom, beefsteak, and cherry tomatoes, with watermelon cubes, feta, basil microgreens, extra virgin
olive oil, reduced balsamic, coarse salt, and cracked pepper
ENTREES
CHICKEN AND BISCUITS $16
House made cheddar-scallion buttermilk biscuit with crispy organic chicken breast, dressed with
Arizona honey butter and pickled watermelon rind
RICOTTA PANCAKES $12
Fluffy ricotta pancakes with blueberry compote and lemon curd sprinkled powdered sugar
AVOCADO TOAST $14
Toasted Noble country bread spread with smashed avocado, two poached cage free eggs, crispy
prosciutto, and watercress salad
APRICOT RIESLING GLAZED HAM AND Eggs $18
Apricot-Riesling glazed spiral ham and sunny side cage free eggs with crispy Yukon gold potatoes and
tri-colored baby carrots
SEAFOOD RISOTTO $28
Arborio rice infused with lobster butter, fresh lemon zest & chive accompanied with whole blue king
prawn, lumps of red sea crab & a perfectly seared scallop
DESSERT
RASPBERRY CUSTARD TARTS $10
Individual vanilla cream tarts topped with organic raspberries served with a side of chocolate sauce
COCONUT CREAM CAKE $10
Pastry cream filled coconut cake, topped with meringue and shredded coconut, with crème anglaise on the
side
CALLEBAUT CHOCOLATE MOUSSE (GF) $10
Callebaut dark chocolate mousse with pecan caramel corn and vanilla bean froth