EASTER BRUNCH SPECIALS

APPETIZERS

GRAVALOX $15

Smoked salmon on potato-fennel pancake with crème fraiche, shallots, dill and lemon zest

ASPARAGUS BOARD $15

Poached asparagus and burrata cheese with roasted leeks, prosciutto, and frisee salad served with

crostini

DEVILED EGGS $12

2 of each! Spring pea and ham, crème fraiche and dill sprig, & tomato-paprika and chive

HEIRLOOM TOMATO & WATERMELON SALAD $12

Heirloom, beefsteak, and cherry tomatoes, with watermelon cubes, feta, basil microgreens, extra virgin

olive oil, reduced balsamic, coarse salt, and cracked pepper

ENTREES

CHICKEN AND BISCUITS $16

House made cheddar-scallion buttermilk biscuit with crispy organic chicken breast, dressed with

Arizona honey butter and pickled watermelon rind

RICOTTA PANCAKES $12

Fluffy ricotta pancakes with blueberry compote and lemon curd sprinkled powdered sugar

AVOCADO TOAST $14

Toasted Noble country bread spread with smashed avocado, two poached cage free eggs, crispy

prosciutto, and watercress salad

APRICOT RIESLING GLAZED HAM AND Eggs $18

Apricot-Riesling glazed spiral ham and sunny side cage free eggs with crispy Yukon gold potatoes and

tri-colored baby carrots

SEAFOOD RISOTTO $28

Arborio rice infused with lobster butter, fresh lemon zest & chive accompanied with whole blue king

prawn, lumps of red sea crab & a perfectly seared scallop

DESSERT

RASPBERRY CUSTARD TARTS $10

Individual vanilla cream tarts topped with organic raspberries served with a side of chocolate sauce

COCONUT CREAM CAKE $10

Pastry cream filled coconut cake, topped with meringue and shredded coconut, with crème anglaise on the

side

CALLEBAUT CHOCOLATE MOUSSE (GF) $10

Callebaut dark chocolate mousse with pecan caramel corn and vanilla bean froth