Mother’s Brunch

 

Starters

Charcuterie & Artesian Cheese Board $25

Chef’s choice of dried cured meats, assorted fine cheeses, house picked vegetables, Hayden flour mills crackers, noble bread, violet mustard, garlic aioli and Gremolata

Seasonal Vegetable Board (V, GF) $18

Assorted roasted vegetable seasoned with olive oil, lemon zest, cracked pepper and flakey salt

Smoked Salmon Platter with Bagel Chips $18

House cold smoked salmon, lemon-chive cream cheese, capers, shaved shallots,

sliced heirloom tomato and pickled cucumber

Bread & butter Board (V) $8

House artisan breads and salted butter

Burrata $15

Mozzarella cream, prosciutto, crusted sweet peas, mint pesto, lemon zest, chives, pea shoots, EVOO, salt flakes, cracked black pepper & Noble Bread charred ciabatta crostini 

Beignets $13

Sweet ricotta, La Bella Terre Bergamot lemon, cinnamon, orange zest and Crow’s Dairy Quark

Lobster & Crab Roll $19

Butter poached lobster & crab, celery slaw, Dijon-herb aioli on a Noble Bread brioche roll

 

Soup & Salad

Pozole Verde (GF) $12

 Pork, white hominy, poblano peppers, cabbage, radish, onion, cilantro slaw, lime wedge, tortillas

Green Goddess (V, GF) $12

Arugula, haricot vert, broccoli, sweet peas, cucumber, avocado, parmesan cheese, almonds, Goodness dressing

Caesar Salad (V) $12

Shaved kale, shaved romaine hearts, Manchego, focaccia   dust, crispy capers, roasted creamy garlic dressing, lemon, and cracked black pepper

Wedge Salad (GF) $14

Little gem lettuce, pancetta, heirloom tomatoes, English cucumbers, shaved shallots, parsley leaves, chives, Point Reyes Blue cheese and a garlic red wine vinaigrette

Yellow Fin Niçoise $19

Seared ahi, soft boiled egg, green beans, roasted peppers, potato, tomato, white balsamic vinaigrette, and flaked salt (available gluten free)

Salad Additions:

 Bistro 8oz steak $14

 Grilled 6oz salmon $14

 Grilled 8oz chicken $8

 

Entrees

Market Farmhouse Breakfast* $14

Two eggs sunny side up, smoked applewood bacon, sautéed Yukon

potatoes, caramelized shallots and noble bread toast

Avocado Toast (Available Vegetarian) $17

Toasted Noble country bread spread with smashed avocado, two poached cage free eggs,

crispy prosciutto, heirloom tomato and arugula salad

Omelets $15

Choose from:           

Roasted Red Pepper- roasted local peppers and piquill oaioli

Adovada- tender braised pork and green chilies

Vegetable- fresh local seasonal vegetables and matchstick fries          

Chilaquiles (Available Vegetarian) $17

Pulled roasted chicken, corn tortilla chips, roasted tomatillo salsa, queso fresco, lime crème, cilantro, shaved sweet onion, fried local eggs and sriracha salt

Enchiladas (V, GF) $14

Butternut squash, corn tortillas, queso fresco and fried local eggs, guajillo sauce and cilantro Asparagus, Leek, and Goat Cheese Quiche (GF) $13

Baked egg custard with spring vegetables and goat cheese, served with baby field greens

tossed in red wine vinaigrette                                  

Market Breakfast Sandwich $16

chef’s choice on a brioche roll served with Jennifer’s house made chips                                   

Brioche French Toast $15

Brioche dipped in vanilla bean custard with macerated berries and maple syrup on the side

Market Burger (Available gluten free) * $16

1/2 lb. Ground beef, house pickle, lettuce, charred onions, tomato, white cheddar, house steak sauce, and Jennifer’s house made chips

Steak, Eggs & Frites* $22

8oz grilled prime steak, au poivre, with béarnaise sauce served with eggs your way and frites

Ricotta Gnocchi (Available Vegetarian) $20

House made dumplings, Roasted Pork, Southwest mushrooms, spinach, and tomato vodka coulis

Rock Shrimp Risotto $25

Creamy arborio rice with butter-white wine poached rock shrimp, lobster sauce and finished with chive, charred lemon and flakey salt

 

Sides:

French Fries $5

Seasonal Cup of Fruit $6

Smoked Applewood Bacon (3) $5

Yukon potatoes & caramelized shallots $5

Noble Bread Toast & Butter $5

 

Dessert: $12

Mini Ooey Gooey with Blueberry Swirl & Fresh Berries

Chocolate Caramel Tart with Chocolate Sauce & Whipped Crème

Lemon Cheesecake Mason Jar

Chocolate Flourless Cake with Whipped Crème & Fresh Berries