Brown Estates Wine Dinner

Napa Valley

Thursday, October 7th, 2021



Sparkling wine and Chef’s Amuse Bouche


Chardonnay House of Brown California 2020

100% Chardonnay

Lobster & Crab Roll

Butter poached lobster & crab, celery slaw, Dijon-herb aioli on a Noble Bread brioche roll


Theory Proprietary Red Blend 2019

35% Merlot, 35% Petite Sirah, 15% Cabernet Sauvignon, 15% Zinfandel


Crispy duck breast with bulgur wheat & Southwest Mushroom warm salad,

Merlot reduction and thyme


Napa Valley Zinfandel “Vintage No. 24” 2019

100% Napa Valley Zinfandel

 Smoked Tomato Soup

Cool smoked roma tomato soup with a grilled eggplant & feta relish


Tempranillo 2018

100% Tempranillo

Beef Short Ribs

Tender beef short ribs infused with rosemary, slowly cooked until tender in a red wine jus

Served with Yukon gold puree and hydrated apricots


$85pp not including tax or gratuity

Wine available for purchase