Brunch
Starters
Charcuterie & Artesian Cheese Board $18
Chef’s choice of dried cured meats, assorted fine cheeses, house picked vegetables, Hayden flour mills crackers, noble bread, violet mustard, garlic aioli and Gremolata
Seasonal vegetable board (V, GF) $15
Assorted roasted vegetable seasoned with olive oil, lemon zest, cracked pepper and flakey salt
Bread & butter board (V) $5
House artisan breads and salted butter
Burrata $15
Mozzarella cream, charred ciabatta, salsa verde, lemon zest, fried basil, salt flakes, cracked black pepper
Lobster & Crab Roll $19
Butter poached lobster & crab, celery slaw, Dijon-herb aioli on a Noble Bread brioche roll
MARKET Chips and Dip $10
House made Yukon gold potato chips with a balsamic-caramelized onion crème
Arancini $12
Creamy risotto balls with mozzarella middles, shaved parmesan Reggiano and micro basil.
Roasted tomato merlot sauce for dipping
Beignets $13
Sweet ricotta, La Bella Terre Bergamot lemon, cinnamon, orange zest and Crow’s Dairy Quark
Soup & Salads
Pozole verde $11
Pork, white hominy, poblano peppers, cabbage, radish, onion, cilantro slaw, lime wedge, tortillas
Caesar Salad (V) $12
Shaved kale, shaved romaine hearts, manchego, focaccia dust, crispy capers, roasted creamy garlic dressing, lemon, and cracked black pepper
Italian Chopped Salad (GF, V) $14
Chopped radicchio and romaine, fresh mozzarella, heirloom cherry tomato, olives, artichoke hearts, green onions, pickled chilis, cucumber, chickpeas, celery and whole parsley leaves with a red wine Dejon vinaigrette
Salad Additions:
Bistro steak $8.50
Grilled salmon $8.50
Grilled chicken $6.50
Sides:
French Fries $5
Seasonal Cup of Fruit $6
Smoked Applewood Bacon (3) $5
Yukon potatoes & caramelized shallots $5
Noble Bread Toast & Butter $3
Brunch
Entrees
Market Farmhouse Breakfast* $14
Two eggs sunny side up, smoked applewood bacon, sautéed Yukon
potatoes, caramelized shallots and noble bread toast
Avocado Toast $14
Toasted Noble country bread spread with smashed avocado, two poached cage free eggs, crispy prosciutto, heirloom tomato and arugula salad
Omelets $13
Choose from:
Roasted red pepper- roasted local peppers and piquillo aioli
Adovada- tender braised pork and green chilies
Vegetable- fresh local seasonal vegetables and matchstick fries
Chilaquiles $17
Pulled roasted chicken, corn tortilla chips, roasted tomatillo salsa, queso fresco, lime crème, cilantro, shaved sweet onion, fried local eggs and sriracha salt
Enchiladas (V, GF) $14
Butternut squash, corn tortillas, queso fresco and fried local eggs, guajillo sauce and cilantro
Market Breakfast Sandwich $14
chef’s choice on a brioche roll served with Jennifer’s house made chips
Market Burger * $15
1/2 lb. Ground beef, house pickle, lettuce, charred onions, tomato, white cheddar, house steak sauce, and Jennifer’s house made chips (available gluten free)
Steak, Eggs & Frites* $20
8oz grilled prime steak, au poivre, with béarnaise sauce served with eggs your way and frites
Ricotta Gnocchi (V) $19
House made dumplings, Roasted Pork, Southwest mushrooms, spinach, and tomato vodka coulis
(Also Available vegetarian)
Yellow Fin Niçoise $18
Seared ahi, soft boiled egg, green beans, roasted peppers, potato, tomato, white balsamic vinaigrette, and flaked salt (available gluten free)
3rd Party Gift Cards are for Dining in only